Baharat Roasted Acorn Squash

Ingredients:​​
  • 2 med. Acorn Squash
  • 1 Tbls. Garlic Olive Oil
  • 1 Tbls. Butternut Squash Seed Oil
  • 1 tsp. Attar Baharat Blend
  • Salt & pepper to taste
​​​​Directions:
​​​Preheat oven to 450 degrees
 
Cut acorn squash into ½” slices, remove insides.
 
On a baking sheet, drizzle squash with garlic oil & butternut squash oil on both sides.
 
Season w/salt & pepper & Baharat seasoning.
 
Bake until carmelized on one side & flip until carmelized on the other side.
 
Serve with Steak or Maple Glazed Salmon
​​
Serves 4​

​​Enjoy!