Baharat Roasted Acorn Squash
Preheat oven to 450 degrees
Cut acorn squash into ½” slices, remove insides.
On a baking sheet, drizzle squash with garlic oil & butternut squash oil on both sides.
Season w/salt & pepper & Baharat seasoning.
Bake until carmelized on one side & flip until carmelized on the other side.
Serve with Steak or Maple Glazed Salmon