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Backyard Grilled Short Ribs

Ingredients:
  • 4 Short Ribs
  • 2 tbsp. Attar Backyard Coffee & Chili Rub​​
Barnyard Short Ribs
Directions:
Rub all surfaces of meat generously with the rub.

Place ribs in a dish in a single layer. Cover and chill the ribs in the refrigerator 30 minutes to 1 hour.

Preheat grill to medium-high heat. Place ribs on grill rack and turn heat to medium (375 degrees F to 400 degrees F) and lower lid. Cook each side about 6-7 minutes, until charred.

​Turn over and cook other side. Don’t overcook or ribs will be chewy.
Grilled Short Ribs Nutrition Facts

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  • Home
  • About
  • Wholesale
    • Herbs & Spices
    • Custom Blends
    • Botanicals
    • Fragance Oils
    • Salts
    • Essential Oils
    • Carrier Oils
  • Contact
  • Shop
    • Retail
    • Co-Packaging
    • Account Set up
    • Catalog Request
  • Recipes