Backyard Grilled Short Ribs

Ingredients:

• 4 Short Ribs
• 2 tbsp. Attar Backyard Coffee & Chili Rub​​

Directions:
Rub all surfaces of meat generously with the rub.

Place ribs in a dish in a single layer. Cover and chill the ribs in the refrigerator 30 minutes to 1 hour.

Preheat grill to medium-high heat. Place ribs on grill rack and turn heat to medium (375 degrees F to 400 degrees F) and lower lid. Cook each side about 6-7 minutes, until charred.

​Turn over and cook other side. Don’t overcook or ribs will be chewy.

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