Beer-Braised Sausage & Peppers

Ingredients:​​
  • 6 Andouille sausages – cut into 1 inch pieces
  • 1 large yellow bell pepper sliced into strips
  • 1 large red bell pepper sliced into stirps
  • 4 celery stalks cut into strips
  • 1 small red onion – sliced
  • 8 smashed garlic cloves
  • 1/4 cup Extra Virgin Olive Oil
  • 1/4 cup Herbes de Provence Olive Oil
  • Kosher Salt
  • 2 springs fresh thyme
  • 1/2 cup amber beer
  • Chopped parsley for garnish
  • Attar Chili Pepper Flakes (optional for spice)
  • Foil
​​​​Directions:
Preheat grill to medium heat. Tear off 4 large sheets foil.

Divide the sausage among the foil sheets and evenly top with bell pepper and celery, red onion and garlic (pepper flakes/optional).

​Drizzle the EVOO and the Infused Olive Oil and season with salt and pepper. Add 2 thyme sprigs to each and drizzle with beer.

Bring two opposite ends the foil together and fold twice to seal. Fold the other sides and seal, leaving room for heat to circulate.

​Grill the foil packets, rotating halfway through, until the sausages are charred, and the peppers are crisp-tender (about 20 min).

Carefully open the packets and sprinkle with parsley.

​​Enjoy!