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Blueberry Harvest Chicken ​w/Lemon Ginger Chutney


Ingredients for Chicken:
  • 2 pounds cubed, boneless, skinless chicken
  • 2 cloves garlic, chopped
  • 2 tbsp fresh lemon juice
  • 1/2 cup Extra Virgin Olive Oil
  • 1/2 cup Lemongrass Mint White Balsamic vinegar 
  • 1 tsp freshly ground pepper
  • 1 tsp Attar Sumac
​Ingredients for the Chutney:
  • 1 tbsp Extra Virgin Olive Oil
  • 1 small shallot
  • 1 clove garlic, diced
  • 2 tbsp fresh ginger, peeled ad diced
  • Juice and zest of two lemons
  • 1 pint fresh blueberries
  • 1/2 cup Lemongrass Mint White Balsamic vinegar ​
  • 3/4 cup Blueberry Infused Maple Syrup
  • 2 tsp Attar Sumac


​​​​Directions:
​
Place all marinade ingredients in  a bowl and whisk together. 
Pour marinade over the chicken and refrigerate in a covered container for at least 1/2 hour.
In a medium sauce pan, begin making the chutney.

Heat the oil and saute the shallot, garlic and ginger until fragrant.
Add the blueberries, lemon juice & zest, vinegar, maple syrup and sumac. Bring to a boil over medium heat.
Reduce the heat and simmer for 10 minutes stirring occasionally.

While the chutney is simmering, heat a tsp of the olive oil in a large skillet over medium heat. 
Saute the marinated chicken pieces for 10-12 minutes until browned.
​

Serve the chicken with the warm chutney.
Enjoy!!!

Blueberry Harvest Chicken Nutrition Facts

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  • Home
  • About
  • Wholesale
    • Herbs & Spices
    • Custom Blends
    • Botanicals
    • Fragance Oils
    • Salts
    • Essential Oils
    • Carrier Oils
  • Contact
  • Shop
    • Retail
    • Co-Packaging
    • Account Set up
    • Catalog Request
  • Recipes