Caesar Salad Dressing​

Ingredients:​​
  • 1/2 cup Garlic Infused Olive Oil, divided
  • 1/4 cup finely grated parmesan cheese
  • Kosher salt & freshly ground Attar Black Pepper
  • 1 egg yolk
  • 1 Tbls. juice from 1 lemon
  • 4 anchovies
  • 1 teas. Col. Pabst's Worcestershire Sauce
​​​​Directions:
​​Combine egg yolk, lemon juice, anchovies, Worcestershire sauce and 1/4 cup parmesan cheese in the in a blender jar or container of a food processor and pulse to combine.

With the processor running slowly drizzle in the garlic olive oil until a smooth emulsion forms.

​Season to taste generously with salt and pepper.

​Enjoy!!