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Caribbean Shrimp w/Mango Salsa & Tostones


​​Mango Salsa Ingredients:
  • 1 Mango, diced
  • 1/4 cup finely diced red pepper
  • 1/4 cup finely diced red onion
  • 1/4 cup finely diced grape tomatoes
  • 2 Tbls. Chopped cilantro
  • Juice of 1/2 lime
  • Salt
Shrimp Ingredients:
  • 2 Lbs Shrimp
  • 4 Tbls. Butter
  • 1 Tbls. Attar Thai Ginger Citrus Blend
  • 1 Tbls. Attar Jamaican Jerk Seasoning
  • Salt
Tostones Ingredients:
  • 2 Green Plantains
  • Extra Virgin Olive Oil
  • Salt
Caribbean Shrimp w/ Mango Salsa & TestonesPicture

​​​​Directions:
​Mix together the salsa ingredients in a bowl. Let it rest.
 
Mix the Thai Ginger Citrus & Jerk seasonings together and coat the shrimp. Heat the butter in a saucepan & saute the shrimp until it turns pink. Remove from the heat & salt to taste.
 
Tostones:
Cut the plantains into 1” slices. Saute in the oil until they are browned on each side.

Place them on a cutting board & cover with waxed paper.  Flatten them with a glass jar or can.
​
Salt & saute again.
 
Serve the shrimp with the salsa on top and the plantains to the side.
​
​​Enjoy!
Caribbean Shrimp Nutrition Facts

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  • Home
  • About
  • Wholesale
    • Herbs & Spices
    • Custom Blends
    • Botanicals
    • Fragance Oils
    • Salts
    • Essential Oils
    • Carrier Oils
  • Contact
  • Shop
    • Retail
    • Co-Packaging
    • Account Set up
    • Catalog Request
  • Recipes