Caribbean Shrimp w/Mango Salsa & Tostones
Mango Salsa Ingredients:
Mix together the salsa ingredients in a bowl. Let it rest.
Mix the Thai Ginger Citrus & Jerk seasonings together and coat the shrimp. Heat the butter in a saucepan & saute the shrimp until it turns pink. Remove from the heat & salt to taste.
Cut the plantains into 1” slices. Saute in the oil until they are browned on each side.
Place them on a cutting board & cover with waxed paper. Flatten them with a glass jar or can.
Salt & saute again.
Serve the shrimp with the salsa on top and the plantains to the side.