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Barrett Hill Baharat Chicken Pitas


Ingredients:
  • 6 large chicken thighs, boneless and skinless
  • 2 Tbsp. Attar Baharat Blend​
  • 2 Tbsp Extra Virgin Olive Oil (or your favoite infused Olive Oil)​
  • 1/2 lemon
  • Pita bread
  • Cilantro
  • Plain yogurt
Chicken Pitas
Directions:
Cut each thigh into strips and place in a bowl.

Combine Barrett Hill Baharat Blend, olive oil and a squeeze of the lemon in a separate container. Mix well and pour on top of chicken. Mix well and leave to marinate in the fridge for at least one hour before cooking.

​Thread the meat onto metal or wooden skewers (if using
wood, soak skewers before in water).

If grilling, grill for approximately 20-25 minutes or until golden in color and cooked all the way through. Be sure to turn skewers often for even cooking.  If cooking in the oven, heat to 375 F. Sear the skewers in a hot frying pan, then transfer to the oven. Roast until golden and cooked (about 15-18 mins).  Rest for 5 mins and squeeze with lemon juice. Serve  chicken in pita pockets  with cilantro, yogurt, and salad greens.


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  • Home
  • About
  • Wholesale
    • Herbs & Spices
    • Custom Blends
    • Botanicals
    • Fragance Oils
    • Salts
    • Essential Oils
    • Carrier Oils
  • Contact
  • Shop
    • Retail
    • Co-Packaging
    • Account Set up
    • Catalog Request
  • Recipes