Corn & Shrimp Chowder
Ingredients:
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Directions:
Preheat oven to 450 degrees F.
Heat the two oils in a large pot over medium heat, add onions and garlic and sauté until tender.
Add corn, chicken stock, heavy cream, potatoes and old Bay seasoning, cover and let mixture boil 20-25 minutes.
Meanwhile cook bacon in a skillet until crisp, remove and place on a plate with a paper towel to drain – chop and set aside.
Add shrimp to your pot of chowder, cook until the shrimp is pink and opaque about 3 minutes.
Serve chowder hot, top with scallions and bacon.
Enjoy!
Preheat oven to 450 degrees F.
Heat the two oils in a large pot over medium heat, add onions and garlic and sauté until tender.
Add corn, chicken stock, heavy cream, potatoes and old Bay seasoning, cover and let mixture boil 20-25 minutes.
Meanwhile cook bacon in a skillet until crisp, remove and place on a plate with a paper towel to drain – chop and set aside.
Add shrimp to your pot of chowder, cook until the shrimp is pink and opaque about 3 minutes.
Serve chowder hot, top with scallions and bacon.
Enjoy!