Creamy Dill Mashed Potatoes​

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Ingredients:​​

• Approx 1.5 lbs of golden potatoes
• Handful of fresh chopped dill (about 2 tablespoons)
• About half a cup of sour cream
• 1 Tbls Extra Virgin Olive Oil
• ​​2 Tbls Wild Fernleaf Dill Infused Olive Oil
• 1 tsp. of Attar Garlic Powder​
• Sea salt
• Fresh ground pepper
• Extra fresh chopped dill to garnish 

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​​​​Directions:
Cut potatoes into large chunks. Boil in water in a medium to large pot until soft enough to pierce with a fork easily. Drain. They should be tender, but relatively firm.

Transfer to a large bowl. Mash with fork or potato masher. Add 1 tbsp. of EVOO and 2 tbsp. of Wild Dill Infused Olive Oil, sour cream, garlic powder, and a handful of fresh chopped Dill (a tablespoon or two). Mix together.

Add sea salt and fresh ground pepper to taste.

Transfer to a plate, garnish the top with fresh chopped dill, a drizzle of EVOO and Wild Fernleaf Dill Olive Oil.

Serve with a side of haricot vert, (or small green beans) as a fun addition drizzled with EVOO and Dill Olive Oil and seasoned with salt and pepper.
Enjoy!

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