Fish Tacos

Ingredients:​​
  • ​​
  • 8 Flour or Corn Tortillas
  • 1 Tbsp Jalapeño White Balsamic ​
  • 1 Tbsp Cilantro & Roasted Onion Oil
  • 1 LB Fresh Cod or Haddock
  • 3 tbsp. extra-virgin olive oil
  • 2 tsp. Attar Temple Mountain Taco Seasoning (mild, medium or hot)​
  • flour
  • Slaw:
  • 1/4 c. mayonnaise
  • Juice of 1 lime
  • 2 c. shredded purple cabbage
  • ​Juice of 1 lime
  • Salt & pepper​

  • Shredded cheese
​​​​Directions:
Mix the Jalapeno balsamic, cilantro & onion oil, and taco seasoning together. Dip the fish into the mixture and coat with flour.
​
Heat the EVOO and add fish. Cook until opaque and cooked through, 3 to 5 minutes per side. Drain on paper towels.
​​
In a large bowl, whisk together mayonnaise, lime juice. Stir in cabbage. Season with salt and pepper.

Heat the tortillas. Fill with fish, slaw & cheese. Squeeze lime juice over all.

​Enjoy!!