Garlic Pepper Pork Chops

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Ingredients:​​

• ​​4 Pork Chops
• 2 Tbl. Attar Granite State Garlic & Pepper Blend
• Extra Virgin Olive Oil (high smoke point) or Grapeseed Oil
• Attar Coarse Sea Salt

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​​​​Directions:
About an hour prior to cooking, take the chops out of the fridge.

Generously sprinkle the chops with the garlic-pepper blend and salt. Allow them to marinate until they come to room temperature.

Heat oil in pan and sear the chops on both sides (about 3-5 minutes a side depending on the thickness of the chops) until done.

Serve with your favorite vegetable such as roasted brussels sprouts (pictured).
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Enjoy!​

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