Garlic Pepper Pork Chops
About an hour prior to cooking, take the chops out of the fridge.
Generously sprinkle the chops with the garlic-pepper blend and salt. Allow them to marinate until they come to room temperature.
Heat oil in pan and sear the chops on both sides (about 3-5 minutes a side depending on the thickness of the chops) until done.
Serve with your favorite vegetable such as roasted brussels sprouts (pictured).