Grilled Chicken w/Mint Sauce

Ingredients:​​
  • ​​1 lb. boneless, skinless Chicken
  • 1 tbs. Extra Virgin Olive Oil
  • Pepper to taste​
  • 1/2 tsp. dried Attar Oregano
  • 1 Lemon, zested
  • Salt to taste
Ingredients for Mint Sauce:
  • 1/4 Cup tightly packed fresh mint leaves, finely chopped
  • 1 Clove of garlic, minced
  • 3 Tbs. Sicilian Lemon White Balsamic Vinegar
  • Salt and pepper to taste
  • 1/4 medium red onion minced
  • 1 Tbs. Extra Virgin Olive Oil
Directions for Chicken:
Cut chicken (either breast or thigh meat is good) crosswise into 1/2" strips. Mix the oil, lemon zest, oregano, salt  and pepper. Marinate, refrigerated for up to six hours. When ready to cook, preheat a grill pan or skillet over medium-high heat. Salt the chicken and brown it on one side. Turn and reduce the heat to medium-low. Continue cooking until the chicken is done - breast meat overcooks easily; thigh meat is more forgiving. Remove from the pan and serve with the mint sauce.
Directions for Mint Sauce:
Stir together the minced onion, garlic, salt and vinegar in a small bowl. Season to taste with salt and pepper. Allow ingredients to mellow together about 20 minutes. Wisk in the oil just before serving.
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Enjoy!!!