Grilled Sweet Potatoes
Ingredients:
- 2 medium to large Sweet Potatoes
- 3 plus or minus, tablespoons of Baklouti Chili Olive Oil (amount depends on the size of potatoes)
- 1 Tablespoon of Attar Monadnock Custom Blend
Directions:
Preheat a grill over medium-high heat.
Slice the sweet potatoes into wedges.
Toss the wedges with Baklouti Chili olive oil so covered with oil.
Grill till tender, turning to ensure browning on all sides.
Sprinkle with Monadnock Custom Blend and serve.
Preheat a grill over medium-high heat.
Slice the sweet potatoes into wedges.
Toss the wedges with Baklouti Chili olive oil so covered with oil.
Grill till tender, turning to ensure browning on all sides.
Sprinkle with Monadnock Custom Blend and serve.