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​Monadnock Maple Pulled Chicken


Ingredients:
  • 2 chicken breasts 
  • 4 tbsp apple cider vinegar
  • 2 tbsp Extra Virgin Olive Oil (your choice)
  • 2 tbsp. Baklouti Green Chili olive oil
  • 4 tbsp Attar Monadnock Maple BBQ blend 
  • 4 tbsp ketchup
  • 1 tbsp Col. Pabst Worcestershire sauce​ ​​

Directions:
Place chicken and above ingredients in a saucepan and cook breasts on med-high until there is no pink in the middle.  
When cooked through, use a fork and shred chicken.  
Let the chicken sit and marinate in sauce for another 5-10 minutes on low to absorb all the delicious flavors.  

​This recipe is a quick-cook recipe.  (You can certainly put all of the above in a slow cooker and cook on High for 3-4 hours.  

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  • Home
  • About
  • Contact
  • Shop
    • Retail
    • Wholesale >
      • Herbs & Spices
      • Custom Blends
      • Botanicals
      • Salts
      • Essential Oils
      • Fragance Oils
      • Carrier Oils
    • Co-Packaging
    • Account Set up
    • Catalog Request
  • Recipes