Olive-Veggie Roll-Ups

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Ingredients:

• 18 sheets of phyllo dough
• 8 oz cream cheese
• 8 sun-dried tomatoes (soaked in boiling water)
• 1 tsp Attar Za'atar Spice
  
• Fresh Spinach leaves
  
• Shredded carrots
• 1 tsp Neopolitan Herb Balsamic Vinegar
• Garlic infused Olive Oil
• Olive Country Spread ​

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Directions:
Lay the phyllo dough sheets flat, three per log to be made. Brush the sheets with the olive oil.  

Mix the cream cheese with the sun-dried tomatoes and Za'atar.  

Spread the cream cheese mix on the dough in a thin layer.  

Sprinkle with the balsamic then add a thin layer of spinach and carrots.  

​Finish with a coating of the olive country spread.   Roll each tightly into a log and brush the outside with the olive oil.  
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Bake for 25 minutes at 375 degrees.  Cool and slice into rounds.
This makes six logs and approximately 30 bites!

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