- 18 sheets of phyllo dough
- 8 oz cream cheese
- 8 sun-dried tomatoes (soaked in boiling water)
- 1 tsp Attar Za'atar Spice
- Fresh Spinach leaves
- Shredded carrots
- 1 tsp Neopolitan Herb Balsamic Vinegar
- Garlic infused Olive Oil
- Olive Country Spread
Lay the phyllo dough sheets flat, three per log to be made. Brush the sheets with the olive oil.
Mix the cream cheese with the sun-dried tomatoes and Za'atar.
Spread the cream cheese mix on the dough in a thin layer.
Sprinkle with the balsamic then add a thin layer of spinach and carrots.
Finish with a coating of the olive country spread. Roll each tightly into a log and brush the outside with the olive oil.
Bake for 25 minutes at 375 degrees. Cool and slice into rounds.
This makes six logs and approximately 30 bites!