Pistachio Stuffed Mushrooms

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Ingredients:

• 20 Mushrooms, Med. - Large
• 2 Tbsp Attar Minced Onions
• 1/2 Cup Harissa Olive Oil
• 1/3 Cup Breadcrumbs
• 1/4 Cup Pistachios, finely chopped
• 2 Tbsp Attar Tuscan Herb Blend​​

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Directions:
Clean the mushrooms, remove stems from caps and finely chop the stems.

Saute stems and onions in 1/4 cup of Harissa olive oil

Add breadcrumbs, pistachios, Tuscan Herb blend and mix well.

Spoon stuffing into mushroom caps.

Place mushrooms on a baking sheet, drizzle with the remaining Harissa olive oil.
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Bake at 350F for 5 minutes and serve hot!
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Yield: Serves 10 - two caps per each

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