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Pork Tenderloin w/Spiced Maple Syrup


Ingredients:
  • 1lb. Pork Tenderloin
  • 1 Tbsp Champagne Vinegar
  • 1 Tbsp Attar Monadnock Maple BBQ Blend​​
  • 1/2 Tsp salt
  • 1 Tbsp Extra Virgin Olive Oil
  • 2 Tbps New Hampshire Maple Syrup​

Directions:
Combine the dry spices and Champagne vinegar. Roll the pork tenderloin in the spice mixture to evenly coat.

Pour olive oil into a sauté pan. Using medium heat, brown the tenderloin off on all sides.
Turn down heat to lowest setting and cover the pan.
Continue cooking the tenderloin, turning every 5-10 minutes. You can also finish the tenderloin in a 350F oven. Cook tenderloin until you reach an internal temp of 155F (approximately 30-45 minutes.)

After the tenderloin has rested for at least 5 minutes, slice into coin-sized pieces approximately 1/4 inch thick.

For entree portions - lay 4 to 5 slices each plate and drizzle the Maple Syrup over the pork.
For appetizer portions - fan the slices across a serving plate and drizzle with Maple Syrup. Serve with toast rounds of the same size.

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  • Home
  • About
  • Contact
  • Shop
    • Retail
    • Wholesale >
      • Herbs & Spices
      • Custom Blends
      • Botanicals
      • Salts
      • Essential Oils
      • Fragance Oils
      • Carrier Oils
    • Co-Packaging
    • Account Set up
    • Catalog Request
  • Recipes