Spicy Kale Chips​

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Ingredients:​​

• 4 cups kale leaves, washed, dried, and cut into 1/2" pieces, with tough stems removed
• 2 tablespoons Harissa Olive Oil
• 1 teaspoon Attar Paprika (optional)
• 1/2 teaspoon fine Attar Sea Salt ​
• ​

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​​​​Directions:
Preheat the oven to 275 degrees F.

In  a large bowl toss the kale with Harissa Olive Oil, paprika, and salt. 

Arrange the leaves in a single layer on the baking sheet lined with parchment. 

​Bake until crisp and beginning to turn golden-brown at the edges, about 20-25 minutes.
Enjoy!!!

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