ATTAR HERBS & SPICES
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Spicy Kale Chips​


Ingredients:​​
  • 4 cups kale leaves, washed, dried, and cut into 1/2" pieces, with tough stems removed
  • 2 tablespoons Harissa Olive Oil
  • 1 teaspoon Attar Paprika (optional)
  • 1/2 teaspoon fine Attar Sea Salt ​
  • ​
Spicy Kale Chips Picture

​​​​Directions:
Preheat the oven to 275 degrees F.

In  a large bowl toss the kale with Harissa Olive Oil, paprika, and salt. 

Arrange the leaves in a single layer on the baking sheet lined with parchment. 

​Bake until crisp and beginning to turn golden-brown at the edges, about 20-25 minutes.

Enjoy!!!

Spicy Kale Chips​ Nutrition Facts

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  • Home
  • About
  • Wholesale
    • Herbs & Spices
    • Custom Blends
    • Botanicals
    • Fragance Oils
    • Salts
    • Essential Oils
    • Carrier Oils
  • Contact
  • Shop
    • Retail
    • Co-Packaging
    • Account Set up
    • Catalog Request
  • Recipes