Spicy Kale Chips
Ingredients:
- 4 cups kale leaves, washed, dried, and cut into 1/2" pieces, with tough stems removed
- 2 tablespoons MOV Harissa Olive Oil
- 1 teaspoon NHHS Paprika (optional)
- 1/2 teaspoon fine NHHS Sea Salt
Directions:
Preheat the oven to 275 degrees F.
In a large bowl toss the kale with Harissa Olive Oil, paprika, and salt. Arrange the leaves in a single layer on the baking sheet lined with parchment. Bake until crisp and beginning to turn golden-brown at the edges, about 20-25 minutes.
Enjoy!!!
Preheat the oven to 275 degrees F.
In a large bowl toss the kale with Harissa Olive Oil, paprika, and salt. Arrange the leaves in a single layer on the baking sheet lined with parchment. Bake until crisp and beginning to turn golden-brown at the edges, about 20-25 minutes.
Enjoy!!!