ATTAR HERBS & SPICES
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Spicy Kale Chips
Ingredients:
4 cups kale leaves, washed, dried, and cut into 1/2" pieces, with tough stems removed
2 tablespoons Harissa Olive Oil
1 teaspoon
Attar Paprika
(optional)
1/2 teaspoon fine
Attar Sea Salt
Directions:
Preheat the oven to 275 degrees F.
In a large bowl toss the kale with Harissa Olive Oil, paprika, and salt.
Arrange the leaves in a single layer on the baking sheet lined with parchment.
Bake until crisp and beginning to turn golden-brown at the edges, about 20-25 minutes.
Enjoy!!!
Home
About
Wholesale
Herbs & Spices
Custom Blends
Botanicals
Fragance Oils
Salts
Essential Oils
Carrier Oils
Contact
Shop
Retail
Co-Packaging
Account Set up
Catalog Request
Recipes