Spinach Filo

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Ingredients:​

• 18 sheets of phyllo dough
• 8 oz cream cheese
• 8 sun-dried tomatoes (soaked in boiling water)
• 1 tsp Attar Za'atar​​​

• Fresh Spinach leaves
• Shredded carrots
• 1 tsp Neopolitan Herb Dark Balsamic Vinegar
  
• Garlic Olive Oil
  
• Olive Country Spead​​

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​​​​Directions:
Place the ingredients inside the bowl of a food processor or blender and process until creamy and smooth in consistency. 

​Serve with bread, crackers, pita, vegetables, or as a lovely sauce for pasta or dressing for pasta salad. Adjust seasoning and store tightly covered in the refrigerator for up to three days.​

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