Cream of Tartar, Spain
SKU:
$12.00
$12.00 - $290.00
Cream of Tartar is also known as Potassium Bitartrate, It can be used in a variety of ways including to stabilize egg whites by increasing their heat tolerance and volume and used to stabilize whipped cream, prevent sugar.syrups from crystallizing and reducing the discoloration of boiled vegetables. Cream of Tartar can be added to baking soda to create baking powder: 1/2 cup cream of tartar to a 1/4 cup baking soda.
Price breakpoints:
1 lb. = 12.00/lb.
3 lb. = $11.90/lb.
5 lb. = $11.80/lb.
10 lb. = $11.70/lb
25 & over = $11.60/lb.
If you want weights other than those listed, please call. No weight is too small or too large.