Dill Weed, Fancy Egypt
The dried leaves of the Anethum graveolens herb, sole species of the genus Anethum. It has a fresh, herbal, slightly lemony and floral flavor. It is present in cuisines from Germany, Poland, Finland, Norway, Sweden, the Baltic, Russia, and central Asia. It is an essential ingredient in borscht and is often used to season fish.
1-4 lbs: basic rate
5 lbs: save .75 per pound
10 lbs or more: save $1.50 per pound
If you want weights other than those listed, please call. No weight is too small or too large.