Spanish Paprika is the ground, toasted fruit of the red bell variety of the Capsicum annuum plant, a member of the nightshade family. It has a pungent, sweet and slightly smokey flavor, though milder and sweeter than the Hungarian variety. In the United States, paprika is frequently sprinkled on foods as a garnish, but the flavor is more effectively produced by heating it gently in oil.
1-4 lbs: basic rate
5 lbs: save .75 per pound
10 lbs or more: save $1.50 per pound
If you want weights other than those listed, please call. No weight is too small or too large.