Heat the Baklouti and Lemon olive ois in a large pan over medium high heat. Add the ground beef, salt, pepper and cook, breaking up with a spatula, for 3 minutes.
In a blender – mix taco blend, tomato paste, mustard – salt and pepper to taste. If tomato paste is tart add a drizzle of Mango White Balsamic Vinegar. This will be your meat seasoning vs. using the packaged taco seasoning.
Add the chipotle, tomato paste, mustard mix to your meat. Cook for another 3-4 minutes or until meat is done and most of the juices are reduced. Cool for 5 minutes.
Layer lettuce, beans, corn, tomato, avocado, cheese, olives, meat and tortilla strips/chips in a bowl.
Add the sour cream on top of the salad along with additional tortilla chips, scallions, cilantro leaves for garnish, then serve.
Optional - add your favorite dressing