Thai Ginger Citrus Slaw
Ingredients:
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Directions:
Cut cabbage, carrots and radish slaw-style using a knife or grader.
In a separate small container mix olive oils, balsamic, lime juice and spices. Simply put all ingredients into a large bowl and combine well. Refrigerate for an hour before serving.
Cool and serve with whipped cream.
Cut cabbage, carrots and radish slaw-style using a knife or grader.
In a separate small container mix olive oils, balsamic, lime juice and spices. Simply put all ingredients into a large bowl and combine well. Refrigerate for an hour before serving.
Cool and serve with whipped cream.