Thai Ginger Citrus Slaw

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Ingredients:​

• 1/2 Napa Cabbage 
• 2 Large Carrots 
• 5 Radish 
• 1 tsp Toasted Sesame Oil​​

• 2 tbsp  Extra Virgin Olive Oil of your choice
• 2 tbsp. Honey Ginger White Balsamic Vinegar
• 1 tbsp. Attar Thai Ginger Citrus Rub 
• 1 tsp Lime Juice ​

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​​​​Directions:
Cut cabbage, carrots and radish slaw-style using a knife or grader.  

In a separate small container mix olive oils, balsamic, lime juice and spices.  Simply put all ingredients into a large bowl and combine well. Refrigerate for an hour before serving.
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Cool and serve with whipped cream.

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