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Ultimate Polenta (Vegan)​


Polenta is a hearty and amazingly delicious dish made from boiled cornmeal.
What follows is a simple recipe that truly highlights fresh, UP Certified Extra Virgin Olive Oil. This recipe is a crowd pleaser that requires very few steps!
​Ingredients:​​
  • 1 Cup Polenta style ground cornmeal
  • 1 teaspoon Attar Garlic powder
  • 1 Tablespoon ​Extra Virgin Olive Oil
  • 2 teaspoons Garlic Olive Oil
  • Sea salt and fresh ground pepper to taste
  • Attar Red Pepper Flakes
  • Additional  Garlic Olive Oil for finishing

Ultimate Polenta (Vegan) Picture
​​​​Directions:
​
Bring 4 cups of lightly salted water to a boil in a medium sauce pot. Gradually add in 1 cup of polenta (cornmeal), and reduce heat to medium. 

While polenta is cooking, add 1 teaspoon garlic powder, fresh ground black pepper to taste and the star of the show: 1 tablespoon of Organic California Koroneiki EVOO and two teaspoons of Garlic Olive Oil.

Reduce to a simmer, stirring occasionally for approximately  20-25 minutes to create a smooth, creamy consistency. 

When finished cooking, ladle into bowls and and for the finishing touch, drizzle a bit of Garlic EVOO on top, and sprinkle with red pepper flakes (I used Marash Red Pepper flakes). If you don’t have Marash, normal red pepper flakes will be wonderful.

​Enjoy!




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  • Home
  • About
  • Wholesale
    • Herbs & Spices
    • Custom Blends
    • Botanicals
    • Fragance Oils
    • Salts
    • Essential Oils
    • Carrier Oils
  • Contact
  • Shop
    • Retail
    • Co-Packaging
    • Account Set up
    • Catalog Request
  • Recipes