Whole Grain Rice Pilaf
- 1 Tbsp Extra Virgin Olive Oil
- 1 Cup Brown Rice
- 1/4 Cup Lentils
- 1 Medium diced onion
- 1 Clove Garlic, minced
- 1/4 Cup Sliced Almonds
- 21/2 Cups Vegetable Broth
- 1/4 Cup Raisins
- Attar Roasted Garlic Salt to taste
- Pepper to taste
Preheat the oven to 350 F.
Grease two standard loaf pans, or one 9"x13" pan.
Whisk the oil, molasses, sugars, eggs, and zucchini in a large bowl. Whisk together the dry ingredients in a separate bowl. Add the dry to the wet ingredients and mix just until no dry spots of flour remain.
Bake for 45-50 minutes or until a wooden toothpick or skewer inserted in to the center comes out clean. Cool and serve with whipped cream.