Whole Grain Rice Pilaf​

Ingredients:​​
  • ​​1 Tbsp Extra  Virgin Olive Oil
  • 1 Cup Brown Rice
  • 1/4 Cup Lentils
  • 1 Medium diced onion
  • 1 Clove Garlic, minced
  • ​1/4 Cup Sliced Almonds
  • 21/2 Cups Vegetable Broth
  • 1/4 Cup Raisins
  • Attar Roasted Garlic Salt to taste
  • Pepper to taste
​​​​Directions:
​​Preheat the oven to 350 F. 
Grease two standard loaf pans, or one 9"x13" pan.

Whisk the oil, molasses, sugars, eggs, and zucchini in a large bowl.  Whisk together the dry ingredients in a separate bowl.  Add the dry to the wet ingredients and mix just until no dry spots of flour remain.  

Bake for 45-50 minutes or until a wooden toothpick or skewer inserted in to the center comes out clean.  Cool and serve with whipped cream.
​Enjoy!!