Roasted Za'atar Garden Green Beans
Ingredients:
- 1/2 lb Green Beans, washed and ends trimmed
- Red Pepper, sliced
- 2 Tbsp Extra Virgin Olive Oil
- 2 Tbsp Attar Za'atar
Directions:
Preheat oven to 375F. Coat the green beans and red peppers with olive oil and then MOV Za’atar.
When well coated layer the vegetables on a baking sheet and roast for 20-25 minutes or until browned and at desired tenderness.
Preheat oven to 375F. Coat the green beans and red peppers with olive oil and then MOV Za’atar.
When well coated layer the vegetables on a baking sheet and roast for 20-25 minutes or until browned and at desired tenderness.