Za’atar Topped Pita Crisps
|
Ingredients:
|
|
|
Directions:
Lay pitas on a cutting board. Brush pita top with Olive Wood Smoked Olive Oil. Sprinkle Zaatar on top of pita and a touch of salt if desired. Broil for 3-5 minutes on top rack until crisped being careful not to burn. Drizzle with an extra touch of olive oil |
|