Roasted Smoky Almonds
Ingredients:
- 3 cups (1 pound) whole raw almonds
- 2 tablespoons Olive Wood Smoked Olive Oil
- 1 teaspoon fine Attar Sea Salt
- 1 teaspoon fresh or dried Attar Rosemary Leaves crushed
Directions:
Preheat oven to 350°F.
In a medium bowl, toss together all ingredients until almonds are well coated. Spread the almonds in a single layer onto a large baking sheet. Roast for 10-15 minutes, stir, and continue roasting for another 10 minutes until fragrant and golden brown. Cool completely before serving.
3 Cups - Enjoy!!
Preheat oven to 350°F.
In a medium bowl, toss together all ingredients until almonds are well coated. Spread the almonds in a single layer onto a large baking sheet. Roast for 10-15 minutes, stir, and continue roasting for another 10 minutes until fragrant and golden brown. Cool completely before serving.
3 Cups - Enjoy!!