Roasted ​Smoky Almonds​

Ingredients:​​
  • 3 cups (1 pound) whole raw almonds
  • 2 tablespoons Olive Wood Smoked Olive Oil
  • 1 teaspoon fine Attar Sea Salt
  • 1 teaspoon fresh or dried Attar Rosemary Leaves crushed
​​​​Directions:
​Preheat oven to 350°F.

In a medium bowl, toss together all ingredients until almonds are well coated.

Spread the almonds in a single layer onto a large baking sheet. 

Roast for 10-15 minutes, stir, and continue roasting for another 10 minutes until fragrant and golden brown.

Cool completely before serving.

Makes 3 Cups 

​Enjoy!!