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Chicken Mole


Ingredients:​​
  • ​​​4 tablespoons Baklouti Chili Olive Oil
  • 5 pounds boneless skinless chicken thighs or breast tenders
  • 4 cups chicken stock or broth
  • 1/2 cup Dark Chocolate Balsamic 
  • 2 large yellow onions, sliced
  • 1/2 cup blanched slivered almonds
  • 1/2 cup hulled Pepitas (Pumpkin Seeds)
  • 6 large garlic cloves
  • 3 teaspoons Attar Cumin
  • 3 teaspoons Attar Coriander

  • 1 teaspoon Attar Ground Cinnamon
  • 1  Attar Bay Leaf
  • 3 ounces dried Pasilla chilies, stemmed, seeded, cut with scissors into 1" inch pieces
  • 2 ounces dried negro chiles stemmed, seeded, cut with scissors into 1" pieces
  • 2 teaspoons dried Attar Mexican Oregano
  • salt and pepper to taste
  • Chopped fresh cilantro for garnish
  • corn tortillas, warmed

Picture
​​​​Directions:



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  • Home
  • About
  • Contact
  • Shop
    • Retail
    • Wholesale >
      • Herbs & Spices
      • Custom Blends
      • Botanicals
      • Salts
      • Essential Oils
      • Fragance Oils
      • Carrier Oils
    • Co-Packaging
    • Account Set up
    • Catalog Request
  • Recipes