Chicken Mole

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Ingredients:​​

• ​​​4 tablespoons Baklouti Chili Olive Oil
• 5 pounds boneless skinless chicken thighs or breast tenders
• 4 cups chicken stock or broth
• 1/2 cup Dark Chocolate Balsamic 
• 2 large yellow onions, sliced
• 1/2 cup blanched slivered almonds
• 1/2 cup hulled Pepitas (Pumpkin Seeds)
• 6 large garlic cloves
• 3 teaspoons Attar Cumin
• 3 teaspoons Attar Coriander

• 1 teaspoon Attar Ground Cinnamon
• 1  Attar Bay Leaf
• 3 ounces dried Pasilla chilies, stemmed, seeded, cut with scissors into 1" inch pieces
• 2 ounces dried negro chiles stemmed, seeded, cut with scissors into 1" pieces
• 2 teaspoons dried Attar Mexican Oregano
• salt and pepper to taste
• Chopped fresh cilantro for garnish
• corn tortillas, warmed

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​​​​Directions:

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