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Chicken Mole
Ingredients:
4 tablespoons
Baklouti Chili Olive Oil
5 pounds boneless skinless chicken thighs or breast tenders
4 cups chicken stock or broth
1/2 cup Dark Chocolate Balsamic
2 large yellow onions, sliced
1/2 cup blanched slivered almonds
1/2 cup hulled Pepitas (Pumpkin Seeds)
6 large garlic cloves
3 teaspoons
Attar Cumin
3 teaspoons
Attar Coriander
1 teaspoon
Attar Ground Cinnamon
1
Attar Bay Leaf
3 ounces dried Pasilla chilies, stemmed, seeded, cut with scissors into 1" inch pieces
2 ounces dried negro chiles stemmed, seeded, cut with scissors into 1" pieces
2 teaspoons dried
Attar Mexican Oregano
salt and pepper to taste
Chopped fresh cilantro for garnish
corn tortillas, warmed
Directions:
Home
About
Contact
Shop
Retail
Wholesale
>
Herbs & Spices
Custom Blends
Botanicals
Salts
Essential Oils
Fragance Oils
Carrier Oils
Co-Packaging
Account Set up
Catalog Request
Recipes